The Coarse Brine Salt produced by ÖNCEL / NACİ TUZ Gıda Nak. Ltd. Şti. is a natural coarse salt specially made for brining processes. This product, offered in a durable 10 kg polypropylene bag, is an ideal solution for brining and fermenting food. The coarse salt grains maintain their natural structure, preserving the natural flavors of your foods thanks to their high solubility and mineral content. It is commonly used in the brining of cheese, pickles, and olives.
Features:
- Coarse and Natural: Its coarse grains provide effective solubility for long-term brining processes, free of additives and completely natural.
- High Solubility: It performs excellently in brining and fermenting processes by harmonizing perfectly with foods.
- Rich Mineral Content: The salt, obtained from natural sources, preserves and balances the flavors of foods during the brining process with its minerals.
Usage Areas:
- Brining Processes: It is an ideal salt option for brining products such as olives, cheese, and pickles.
- Fermented Foods: Coarse salt grains are an excellent solution for enhancing the flavor of fermented foods and preserving their natural structure.
- Industrial Use: It can be safely used in brining processes in food production factories and workplaces.
Packaging and Storage:
The 10 kg Coarse Brine Salt is presented in a sturdy polypropylene bag. Keeping the salt in a cool, dry place away from moisture helps maintain its quality and effectiveness for a long time.
Quality and Safety:
At ÖNCEL / NACİ TUZ, we ensure that our products are produced under hygienic conditions and in compliance with high quality standards. The Coarse Brine Salt is produced with processes that prioritize food safety, offering our customers a natural and additive-free salt alternative.